I love using the enamel colander from the HOME SUPPLY Co. subscription box... functional & cute! Can't beat that!
ingredients
4 cups of washed and dried baby spinach
8 slices of bacon diced 1” pieces
1/4 cup white onion finely diced
1/2 cup of chopped pecans
1/2 red onion sliced thin
4 hard boiled eggs sliced
3/4 cup sugar / 1/2 tsp. salt / 1/2 tsp. pepper
1 T. cornstarch / 1/2 cup apple cider vinegar / 1/4 cup water
directions
wash and dry the baby spinach
add sliced red onion, sliced hard boiled eggs,
coarsely chop pecans
slice mushrooms if you’d like
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slice bacon into 1” pieces; cook until crisp
remove the bacon and drain on a paper towel
retain 1/4 cup of bacon grease or more... I like more!
add chopped white onion to the pan and cook until softened
approx. 5-6 min over medium heat
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whisk together the sugar, cornstarch, salt, pepper
whisk in the water and apple cider vinegar
pour the above mixture into the pan with the bacon drippings and onion
bring to a simmer; whisk continually until thickened about 1-2 min.
add the bacon back into the pan with the dressing and stir
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The dressing can be made ahead of time... refrigerated and then heat on the stove or in the microwave when you are ready to serve. Be sure to stir well.
