4 cups of washed and dried baby spinach
8 slices of bacon diced 1” pieces
1/4 cup white onion finely diced
1/2 cup of chopped pecans
1/2 red onion sliced thin
4 hard boiled eggs sliced
3/4 cup sugar / 1/2 tsp. salt / 1/2 tsp. pepper
1 T. cornstarch / 1/2 cup apple cider vinegar / 1/4 cup water
wash and dry the baby spinach
add sliced red onion, sliced hard boiled eggs,
coarsely chop pecans
slice mushrooms if you’d like
slice bacon into 1” pieces; cook until crisp
remove the bacon and drain on a paper towel
retain 1/4 cup of bacon grease or more... I like more!
add chopped white onion to the pan and cook until softened
approx. 5-6 min over medium heat
whisk together the sugar, cornstarch, salt, pepper
whisk in the water and apple cider vinegar
pour the above mixture into the pan with the bacon drippings and onion
bring to a simmer; whisk continually until thickened about 1-2 min.
add the bacon back into the pan with the dressing and stir
The dressing can be made ahead of time... refrigerated and then heat on the stove or in the microwave when you are ready to serve. Be sure to stir well.